Preheat your oven to 325°F (165°C) for a slow-cooked and tender roast. 4. How long should the lamb roast cook? A general rule of thumb is to cook the lamb roast for about 20 minutes per pound, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches the desired internal temperature. 5.. Preheat oven to 375ºF. Line a roasting pan with aluminum foil and place a rack in the pan. Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over lamb. Roll the lamb and use butcher’s twine to tie it together and place it on the prepared roasting pan.
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Add the shallot, garlic, parsley, mint, olive oil, lemon zest, salt, and pepper to the bowl of a food processor with the “S” blade attached. Process until somewhat smooth and aromatic. Prep the Lamb. Remove the roast from the refrigerator and let it sit for about 1 hour to come to room temperature.. Boneless rolled leg is ideal for a roast and can be stuffed by your butcher or unrolled, stuffed and rolled back up at home. Oven roast at Gas mark 4-5, 180-190°C, 350-375°F. for 25 mins per 450g/lb or 30 mins per 450g/lb for well done.
