Winter Nights Chilli. Cooked for six hours, this warmly spiced chilli is packed with melt-in-the mouth pork and beef, as well as peppers, squash, and beans. A fresh apple and red onion salsa provides a pleasing contrast to this hearty winter warmer.. Grease a rimmed 8×12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment.
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Method. Line a 15cm tin with baking parchment. Put the sugar, golden syrup, butter and water into a large heavy-based pan and set over a medium heat.. Melt or temper 200g of your chocolate of choice. Drop pieces of cinder toffee into the melted chocolate and use a fork to lift them out. Tap the fork briskly on the side of the chocolate bowl in order to shake off excess chocolate. Lay the coated pieces on parchment paper to set. Store in an airtight container.
