Easy Chicken Adobo Simply Delicious Recipe Chicken adobo recipe easy, Adobo recipe, Easy

Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.. Bring to a boil. Reduce the heat to maintain a simmer. Cook uncovered until the chicken registers at least 165ºF in the thickest part, flipping each piece over halfway through, about 20 minutes total. When the chicken is almost ready, arrange a rack in the upper-third of the oven and heat the oven to broil.

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The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade. Let it cook for 10 minutes and then add sugar and salt.. Pour the marinated sauce and water. Add the bay leaves, peppercorn and chicken bouillon cube. Stir to mix. Cover with the lid. Let it simmer for at least 30 minutes or until the chicken is cooked. While simmering, you can add the green chilies (optional) Add the half fried potatoes on the chicken adobo.