3 lbs green tomatoes, chopped into chunks; 3¼ cups onions, chopped; 1 cup celery, sliced; ½ cup sweet red pepper, diced; Apx. 1 cup pickling salt; Combine all ingredients into a large bowl. Using the ratio of ½ cup pickling salt to 4 cups cold water, cover ingredients completely with salted water.. Instructions for the Pickling Liquid. Place all of the ingredients in a nonreactive saucepan, over high heat; bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely; strain the liquid and store in an airtight container.
Nova Scotia Green Tomato Chow Chow
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Drain. 4. Put drained tomatoes and onions in a large pot, add: – 3 cups of vinegar, – 4 to 5 cups of sugar (depending on how sweet you want your chow chow) – 1/2 cup of pickling spices (in a cheesecloth bag) 5. Cook, stirring often until soft and thick. Makes six whopping pints.. Prepare Hot Tomato Chow and store in Mason jars. Carefully lift a jar out of the boiling water using your canning tongs (one at a time). Carefully return the water to the pot, and then fill the hot glass jar with the green tomato chow. Fill each glass jar to within half an inch of the top and repeat until all are full.
