Here’s what you will need to make Mini Egg slow cooker fudge… Ingredients. 500g white chocolate; 1 tin of sweetened condensed milk (397g) 1 tablespoon butter; 1 teaspoon vanilla extract (optional) Mini eggs; Method. Switch your slower cooker to the low setting. Pour in the tin of condensed milk, then add the butter and chocolate.. Indulge in the ultimate sweet treat with this BBC Good Food Mini Egg Fudge recipe, perfect for satisfying those cravings or delighting guests on any occasion. Using a Morphy Richards slow cooker, this recipe promises effortless preparation coupled with an irresistible blend of creamy richness and delightful Easter flair. Prep Time: 15 Minutes Cook Time: 5hrs Makes: 20 Squares Ingredients: 397g.
Slow Cooker Cadbury Creme Egg Fudge Recipe What the Redhead said
60+ Easy Slow Cooker Fudge Recipes What the Redhead said
Easter fudge baking easyrecipe kids easter chocolate Fudge recipes, Slow cooker fudge
Mini Egg Fudge!! … Mini egg recipes, Fudge recipes, Easter baking
Slow Cooker Fudge
Slow cooker fudge BBC Good Food Middle East
Creme Egg Fudge Recipe Just 3 Ingredients (Slow Cooker or Microwave)
Easy and Delicious Slow Cooker Fudge Rainy Day Mum
Slow Cooker Cadbury Creme Egg Fudge Recipe What the Redhead said
Slow Cooker Fudge Cook’n is Fun Food Recipes, Dessert, & Dinner Ideas
Mini Egg Fudge! Jane’s Patisserie
Slow Cooker Creme Egg Fudge Recipe Fudge recipes, Slow cooker fudge, Homemade sweets
Delicious & scrumptious Mini Egg Fudge that is seriously easy to make at home, no boiling or
Delicious & scrumptious Mini Egg Fudge that is seriously easy to make at home, no boiling or
Mini Egg Fudge Annie’s Noms
Slow Cooker Mini Egg Fudge with just 3 Ingredients Team Stein
Slow Cooker Mini Egg Fudge with just 3 Ingredients Team Stein
MINI EGG FUDGE This Microwave Mini Egg Fudge is so simple to make; three ingredients
Mini Egg Fudge! Jane’s Patisserie
How to Make Perfect Fudge in the Slow Cooker from A Year of Slow Cooking Slow Cooker or
Instructions. Place all ingredients (except the mini eggs) into slow cooker. Cook on Low with lid off for approx 90 mins. Stir every 15mins or so. Use a metal or silicone spoon to stir. Pour into a baking paper lined tray approx 20x20cm. Gently press down the mini eggs into the top of the fudge. Refrigerate to set.. Pop the chocolate (broken into chunks), the condensed milk and the 3 Creme Eggs (cut in half) to the slow cooker. Cook on LOW for 50 minutes, stirring every 10 minutes. Pour into a pan lined with baking paper and smooth out the top. Drizzle over melted chocolate, and decorate with Creme Egg halves. Refrigerate overnight and then cut into chunks.
